Tilba’s history is deeply intertwined with the art of dairy farming, reflecting the region’s natural richness and community spirit. Nestled on the South Coast of New South Wales, Tilba's fertile land and abundant rainfall made it an ideal setting for dairy farming as European settlers arrived in the 19th century. These settlers, recognising the region's potential, established small-scale dairy operations that evolved into a cornerstone of the local economy.
A key milestone was the founding of the ABC Cheese Factory in 1891, which became one of Australia’s first farmer-owned cooperatives. This factory not only enabled local farmers to process their milk into premium cheeses but also helped sustain the area's economic development. Today, Tilba Real Dairy continues this legacy by producing artisanal cheeses and creamy dairy products, drawing on generations of expertise and the milk of Jersey cows grazed on lush, rolling pastures.
Tilba's dairy history is closely connected to its preservation efforts. The villages of Central Tilba and Tilba Tilba, both National Trust-listed, showcase a preserved charm that highlights their rich agricultural past. With heritage buildings and stories of hardworking farming families, visitors can explore how this industry shaped the community.
From its origins to its modern-day revival through artisanal brands, Tilba's dairy history exemplifies a seamless blend of tradition and innovation, making it a must-visit destination for history enthusiasts and food lovers alike.
