Farm
Nestled in the lush, green pastures of Tilba on the South Coast of NSW, our farm is home to pure Jersey cows, producing premium milk, cheese, yogurt, and cream.
From our cows to your table, the way dairy should be.
Our Cows
We choose to milk Jersey cows for many reasons. As well as being beautiful animals, they produce premium quality milk which is high in butter fat and protein.
Jerseys are considered the Queen of Milking Cows.
Unhomogenised Milk
Just like old fashioned milk, our pure Jersey milk is unhomogenised, allowing the cream to settle on the top naturally.
Our milk is pasteurised, (a legal requirement in Australia), heating it to 72.6 degrees for 15 seconds which maintains the integrity of the milk and ensures the health and quality of our dairy products.
Cheese, Yoghurt & Cream
We make our own specialty handmade cheeses, including; Camembert, Brie, Fetta and Haloumi. We also produce a unique range of Blended Cheddars like the Firecracker, Mystery Bay Kelp, Premium Vintage and Ploughmans.
Our delicious pot-set yoghurt is available in plain and honey flavours. We don’t add any sugar, and only use locally procured honey.
Our double cream is like no other, harvested straight from full cream Jersey milk into a tub for you to enjoy. We also produce a delicious pouring cream.